For questions about the Divine Grind or our catering services,
please contact Craig Pearson at 952-224-3042.
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9:00 a.m. Blended, 10:30 a.m. Contemporary
Sunday, August 10, 5:30 p.m., Choir Room
For questions about the Divine Grind or our catering services,
please contact Craig Pearson at 952-224-3042.